Tomato Lamb's Tail and Bamboo Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: tomatoes, lamb's tail bamboo shoots
2. Tear open the lamb tail bamboo shoots into the fresh-keeping box.
3. Remove the stalks of the tomatoes, clean them, and remove them.
4. Cut into pieces on the chopping board and set aside.
5. Then, put the soaked lamb tail bamboo shoots on the cutting board and cut them.
6. Next, lower the cut lamb tail bamboo shoots into the washing pot and boil.
7. Then, add the cut tomatoes and turn them to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
11. Take out the pot and put it into a bowl.
