Tomato Lean Meat Topping
1.
Boil the water into the noodles for 3 to 5 minutes, and then strain the water into a bowl.
2.
Chop the tomatoes in advance, put oil in the pan to heat, pour the tomatoes and stir fry to get the juice.
3.
Add the lean meat cut into small strips, chopped celery, tomato sauce, and stir-fry until the meat is cooked.
4.
Take it out of the pot and pour it on the noodles!