1. Wash tomatoes and lettuce.
2. Cut the tomato into small pieces.
3. Put oil in the pot, stir-fry the tomatoes to make the sand, add water to boil.
4. Add the noodles after the water has boiled.
5. When the noodles are almost cooked, add lettuce and cook until cooked.
6. The noodles are salty, so there is no need to add salt, and some light soy sauce is added to the noodles. The soft noodles and the sweetness and sourness of tomatoes are delicious.
