1. Wash the tomatoes and boil them in a pot of boiling water;
2. Peel and cut into small pieces;
3. Heat oil in a wok, add sliced ginger and stir fry until fragrant;
4. Add diced tomatoes and stir fry;
5. Fry the sauce and add a spoonful of tomato sauce;
6. Pour in the diced dragon fish fillet (after dicing, add a little rice wine and marinate for 5 minutes);
7. Cover and simmer for two to three minutes;
8. Add a little salt to taste;
9. It also serves dishes and soup, and it goes well with rice.
