Tomato Longli Fish Soup

by Xi Yalixiang

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

There are leaves on the road, you will slip when you step on it, and your mother will not fall down if you hold it. "@Ponyo"

Ingredients

2 pcs Tomato
1 piece Long Li Fish Fillet
1 spoon Ketchup
2 pcs Sliced Ginger
1/2 teaspoon Salt

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2g Starch
3g Cooking Rice Wine

Tomato Longli Fish Soup

1. Wash the tomatoes and boil them in a pot of boiling water;

2. Peel and cut into small pieces;

3. Heat oil in a wok, add sliced ginger and stir fry until fragrant;

4. Add diced tomatoes and stir fry;

5. Fry the sauce and add a spoonful of tomato sauce;

6. Pour in the diced dragon fish fillet (after dicing, add a little rice wine and marinate for 5 minutes);

7. Cover and simmer for two to three minutes;

8. Add a little salt to taste;

9. It also serves dishes and soup, and it goes well with rice.

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