1. Tomatoes are cut, boiled and softened, peeled
2. Without oil, put the tomatoes directly, mash them with a spatula, add water to boil
3. In another pan, pour oil and fry the loofah, fry until transparent, pour it into the tomatoes,
4. Bring to a boil and the soup will taste good
5. After the water is boiled, add the beaten eggs and the chopped green onion.
Tips:1: Tomatoes must be mashed with a shovel
2: The loofah must be fried until transparent
3: Add the egg when the soup flavor comes out
