Tomato Loofah Egg Soup

Tomato Loofah Egg Soup

by A. Please call me--@小鬼爷 (from WeChat.)

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

I don’t like soup. This soup is the only soup I like. Because of the taste of love, my boyfriend taught me to make it. The first time he made it, he liked this soup. I hope everyone will support me.

Ingredients

Tomato Loofah Egg Soup

1. Tomatoes are cut, boiled and softened, peeled

Tomato Loofah Egg Soup recipe

2. Without oil, put the tomatoes directly, mash them with a spatula, add water to boil

Tomato Loofah Egg Soup recipe

3. In another pan, pour oil and fry the loofah, fry until transparent, pour it into the tomatoes,

Tomato Loofah Egg Soup recipe

4. Bring to a boil and the soup will taste good

Tomato Loofah Egg Soup recipe

5. After the water is boiled, add the beaten eggs and the chopped green onion.

Tomato Loofah Egg Soup recipe

Tips:

1: Tomatoes must be mashed with a shovel
2: The loofah must be fried until transparent
3: Add the egg when the soup flavor comes out

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