Tomato Loofah Soup

Name: Tomato Loofah Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 2 pcs tomato; 2g chopped green onion; 10g Vegetable oil; Some Water starch; 2g salt; 1g Chicken Bouillon Powder

by Sheep kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In my memory, in the summer, the walls of the house will be covered with loofah, plum beans, and bitter gourd. These three are quite high-yielding, and I don't care about planting them, and I can't finish the vegetables. The tender loofah hangs long, and the yellow flowers of a vine are particularly beautiful.
Tomato loofah soup can clear away heat and toxins and eliminate irritating heat. It is especially suitable for eating when the heat is bored and the throat is dry.

Ingredients

1 Loofah
2 pcs Tomato
2g Chopped Green Onion
10g Vegetable Oil
Some Water Starch
2g Salt

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1g Chicken Bouillon Powder

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Tomato Loofah Soup

1. Prepare materials

2. Peel the tomatoes and cut into pieces, and chop the green onions (tomatoes can be easily peeled by boiling them in boiling water or scorching them on the fire)