Tomato Loofah Soup

Tomato Loofah Soup

by Sheep kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In my memory, in the summer, the walls of the house will be covered with loofah, plum beans, and bitter gourd. These three are quite high-yielding, and I don't care about planting them, and I can't finish the vegetables. The tender loofah hangs long, and the yellow flowers of a vine are particularly beautiful.
Tomato loofah soup can clear away heat and toxins and eliminate irritating heat. It is especially suitable for eating when the heat is bored and the throat is dry.

Tomato Loofah Soup

1. Prepare materials

Tomato Loofah Soup recipe

2. Peel the tomatoes and cut into pieces, and chop the green onions (tomatoes can be easily peeled by boiling them in boiling water or scorching them on the fire)

Tomato Loofah Soup recipe

3. Loofah peeled and sliced

Tomato Loofah Soup recipe

4. Heat the oil in the pan, add the chopped green onion and stir fry until fragrant

Tomato Loofah Soup recipe

5. Add the tomatoes and stir fry a few times, add salt

Tomato Loofah Soup recipe

6. Stir-fry the juice, add some water to boil

Tomato Loofah Soup recipe

7. Put in the loofah

Tomato Loofah Soup recipe

8. After boiling, add appropriate amount of water and starch and stir evenly

Tomato Loofah Soup recipe

9. Add the chicken essence and stir well to get out of the pot

Tomato Loofah Soup recipe

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