Tomato Loofah Soup
1.
Prepare materials
2.
Peel the tomatoes and cut into pieces, and chop the green onions (tomatoes can be easily peeled by boiling them in boiling water or scorching them on the fire)
3.
Loofah peeled and sliced
4.
Heat the oil in the pan, add the chopped green onion and stir fry until fragrant
5.
Add the tomatoes and stir fry a few times, add salt
6.
Stir-fry the juice, add some water to boil
7.
Put in the loofah
8.
After boiling, add appropriate amount of water and starch and stir evenly
9.
Add the chicken essence and stir well to get out of the pot