1. Let's prepare the ingredients first, wash the tomatoes and cut into small pieces, peel the loofah and cut into sections, beat the eggs into a bowl with chopsticks, and defrost the balls at room temperature in advance.
2. Put the multi-function pot in a deep pot, pour an appropriate amount of vegetable oil into the hot pot, pour the oil into the beaten egg liquid, use chopsticks to fry until solidified and set aside.
3. There is no need to wash the pot. Pour the cut tomatoes into the pot. After stirring them evenly, cover the lid and simmer for a few minutes until the tomatoes are soft and juicy.
4. Put the chopped loofah balls and eggs into the pot in turn, stir-fry evenly, add an appropriate amount of water and cook the soup thickly over high heat.
5. Add appropriate amount of white sugar, rice vinegar, and salt, stir-fry evenly, and then get out of the pot.
Tips:1. This time I still haven't peeled the skin. For the nutrients in the tomato skin, you can Baidu it yourself and try not to peel it.
2. I like the taste of tomatoes, but I don't really like to eat tomatoes, so I always cut them into small pieces, and then fry them until soft and rotten, basically there is no big piece of tomato meat.
3. The finished hot pot meatballs bought in the supermarket are actually not nutritious, and there are many additives. But my child likes it, so I still buy some and store it in the refrigerator, and put a few when cooking.
