Tomato Loofah Soup-shengjin Qingshu Hot
1.
Prepare the materials first.
2.
Soak the scallops first;
3.
Soak the dry and tear into silk; slice garlic and ginger;
4.
Cut tomato
5.
Loofah, shredded, peeled and cut into pieces;
6.
Raise the frying pan and sauté the ginger and garlic;
7.
Pour in loofah, tomatoes and scallops and stir fry;
8.
Add 4 bowls of water, bring to a boil over high heat, add salt and sesame oil to taste.