Tomato Lump Soup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat an egg into a bowl and add a spoonful of water to beat evenly.
2. Pour into the flour.
3. Stir it into the shape shown in the figure.
4. Heat up the pan, add chopped green onion and stir fry until fragrant, add diced tomatoes and stir fry.
5. Add appropriate amount of water.
6. Add salt to a boil.
7. Pour the gnocchi.
8. Bring to a boil again to cook the gnocchi.
9. Put the vegetables in a boil.
10. Pour into a bowl and sprinkle chopped green onion to finish.
