1. Pour oil into the pan, add the shallots and stir fry for a fragrant flavor
2. Add tomatoes and fry until tender
3. Pour in some water and boil
4. Eggs ➕ flour ➕ a little salt to make a paste, use chopsticks to pick up the flour to drip slowly.
5. Pour the batter into the piping bag
6. Squeeze a small mouth into the piping bag, directly squeeze the batter into the pot, all the gnocchi can be salted and out of the pot!
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