Tomato Lump Soup

Name: Tomato Lump Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; Some Low-gluten flour; Some salt; Some Scallions; Some Cooking oil

by Zhushanglin Lane

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

A delicacy that children like to eat, record the recipe.

Ingredients

Tomato Lump Soup

1. Pour oil into the pan, add the shallots and stir fry for a fragrant flavor

2. Add tomatoes and fry until tender

3. Pour in some water and boil

4. Eggs ➕ flour ➕ a little salt to make a paste, use chopsticks to pick up the flour to drip slowly.

5. Pour the batter into the piping bag

6. Squeeze a small mouth into the piping bag, directly squeeze the batter into the pot, all the gnocchi can be salted and out of the pot!

Tips:
The video has a complete step-by-step operation, you can leave a message if you are not clear, remember to hand in the homework if you are learning, and communicate more in order to grow in cooking!