1. Pour oil into the pan, add the shallots and stir fry for a fragrant flavor
2. Add tomatoes and fry until tender
3. Pour in some water and boil
4. Eggs ➕ flour ➕ a little salt to make a paste, use chopsticks to pick up the flour to drip slowly.
5. Pour the batter into the piping bag
6. Squeeze a small mouth into the piping bag, directly squeeze the batter into the pot, all the gnocchi can be salted and out of the pot!
Tips:The video has a complete step-by-step operation, you can leave a message if you are not clear, remember to hand in the homework if you are learning, and communicate more in order to grow in cooking!
