1. Wash and peel the tomatoes, cut into small cubes, chopped green onions, mince garlic, beat eggs and set aside
2. Put the flour in a large bowl, add a small amount of cold water several times, add water and use chopsticks to beat it into a uniform snowflake shape of the size you like until you can't see the dry powder
3. Heat the pan with cold oil, stir the scallion chopped green on a low heat
4. Add diced tomatoes, turn to high heat and stir fry, while frying, press out the soup with a spatula
5. Add about 2 tablespoons of tomato paste
6. Continue to stir fry until the color is red and bright
7. Add an appropriate amount of boiling water, depending on the taste: like thicker and less, like to add more clear soup, try to add enough at a time, avoid adding water in the middle
8. After the fire is boiled, add a small amount of gnocchi in portions, and stir underneath to prevent sticking and sticking to the pan
9. Continue to boil on high heat for 1 or 2 minutes, then beat in the eggs while it is boiling
10. Add some salt to taste
11. Add minced garlic, after boiling again, turn off the heat
12. Add a few drops of sesame oil,
