Tomato Mashed Potatoes

by Lanting Yeyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Potato (scientific name: Solanum tuberosum L.) is a perennial herbaceous plant in the Solanaceae family. Its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potatoes, also known as ground eggs, potatoes, potato, etc., are tubers of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's five major crops.
Tomato fruits are rich in nutrients and have a special flavor. It can be eaten raw, cooked, processed tomato sauce, juice or canned whole fruit. "

Ingredients

2 pcs Tomato
1 (potato) Potato
250ml Milk

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Some Tea
1 spoon Salt

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Some Sugar

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2 tablespoons Vinegar

Tomato Mashed Potatoes

1. Prepare two tomatoes (tomatoes) and one potato (potatoes)

2. Peel the potatoes and cut into pieces, put them in a pressure cooker and cook for 8 minutes

3. Cut the tomatoes (tomatoes), dig out the flesh

4. At this time the potatoes (potatoes) should also be out of the pot!

5. Roll the potato (potato) chunks into a puree with a spoon

6. Sprinkle the salt evenly and continue to crush the potato (potato) mash

7. Pour two tablespoons of white vinegar and appropriate amount of white sugar into the tomato (tomato) stuffing. Another spare bowl of water.

8. Add a little oil to the pot

9. Pour the prepared tomatoes (tomatoes) into the pot, keep stirring, and add a little water until it becomes thick

10. Put the mashed potatoes (potatoes) into the tomatoes (tomatoes)

11. Poke a hole in the middle of the potato (potato) mash

12. Pour the tomato juice (tomato sauce) in the pan

13. The sweet and sour mashed potato tomato cup is done!

14. Results map

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