1. Boil the pasta in boiling water for 10 minutes, remove and set aside
2. Pour oil in a hot pan, add garlic, ginger, and fry until fragrant, add the minced meat, stir fry and turn white
3. Add the dark soy sauce, light soy sauce, oil consumption, stir fry until cooked, put it in a bowl
4. Continue to pour the oil in the pan, add the tomatoes and fry to make the juice
5. Add the fried meat and green beans, add appropriate amount of water and boil to thicken, then add chicken essence to taste
6. Pour the thick boiled meat sauce over the pasta
