Tomato Meat Sauce Noodles

Name: Tomato Meat Sauce Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 400g noodles; 100g tomato; 50g onion; 1 tsp Cooking Wine; 1 tsp granulated sugar; 1 tsp Soy sauce; 1 tbsp Xinhe Soy Sauce

by Fish tail

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I originally wanted to participate in activities, but during this time I was a bit busy. My mother went back to the country and the aunt who was doing sanitation quit her job. My daughter often made trouble when going to kindergarten, and I had to help my son prepare accommodation supplies for school~~~~

When I finally took the time to sort out and prepare to send, I found out that the event was over, ha ha. Although I can’t participate in the event, but now that it’s sorted out, let’s share it with everyone, because the food itself is sharing.

The reason why Xinhe soybean paste was chosen is not only because it is brewed from pure grains, but the more important reason is that non-GMO soybeans contain more than 0.6 grams of amino acids per 100 grams of sauce. Nothing is more important than health these days. "

Ingredients

150g Pork Belly
400g Noodles
100g Tomato
50g Onion
1 tsp Cooking Wine
1 tsp Granulated Sugar
1 tsp Soy Sauce
1 tbsp Xinhe Soy Sauce

Tomato Meat Sauce Noodles

1. Get all the materials ready.

2. Peel the pork belly and chop into minced meat.

3. Wash and dice tomatoes.

4. Remove the skin on the onion, wash it, and dice.

5. Add the oil in the hot pan, and when the oil reaches 60% hot, add the minced pork belly.

6. Stir-fry the minced pork belly until the color changes, add a small amount of cooking wine, stir-fry evenly and shovel out for later use.

7. Add oil in a hot pan, heat the oil to 60% heat, and pour in the diced onions.

8. Fry until the diced onion turns to a slightly transparent state, and add the diced tomato when the color turns yellow.

9. Continue to stir fry, sauté the tomatoes until they become soft and juicy, then pour back the minced pork belly.

10. Take a tablespoon of Xinhe soybean paste, sugar and appropriate amount of water, stir and mix to form a soybean paste.

11. Pour into the pot, stir-fry gently, turn to medium heat, turn to medium heat, cover the pot, wait for the ingredients in the pot to soften and taste, and the sauce will thicken.