Tomato Meatball Noodle

by Muzi mm kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Yesterday I fried more tofu and egg balls, and the soup and noodles taste great.

Tomato Meatball Noodle

1. Beaten eggs

2. Peel the tomatoes and cut into pieces, and cut the chives into small pieces

3. Preheat the pot and put a proper amount of oil

4. Add tomatoes and green onion

5. Stir fry for a while

6. Add water

7. Add the noodles after the water is boiled

8. Put in tofu balls

9. When the noodles are cooked to 8 minutes cooked, pour a beaten egg

10. After cooking for another minute, add salt

11. Finally put the chopped green onion out of the pot

Tips:

So fragrant

Comments

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