Tomato Meatball Soup
by English-English recipes
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Put salt and pepper in the meat
3. Put cooking wine,
4. Put starch and chopped green onion and ginger
5. Put half an egg white
6. Mix well
7. Heat the pot, add the oil to heat, and stir-fry the tomato slices until fragrant and juicy
8. Add appropriate amount of water, bring to a boil, turn to medium-low heat and cook for a few minutes
9. Squeeze balls
10. Put a small spoon into the pot
11. Skimming
12. Put zucchini slices when the meatballs are ripe
13. Boil until the ingredients are ripe, add salt and chicken essence
14. Out of the pot and bowl
