Tomato Meatball Soup
by Still good food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: meatballs 260 grams tomato half a starch 1 tablespoon seasoning: sesame oil a little beef seasoning an appropriate amount of Heinz tomato sauce 1 tablespoon half cooking wine half a teaspoon salt appropriate amount chicken powder appropriate amount
2. Wash the tomatoes and slice them for later use.
3. Put the boiling water in the pot on the heat, and pour the meatballs.
4. Pour the cooking wine
5. Pour the beef seasoning, cover and bring to a boil.
6. .Take a bowl and pour the ketchup.
7. Pour in starch
8. Add warm water and stir evenly.
9. After the pot is boiled, pour in water starch.
10. Pour the tomato slices.
11. Pour in the salt and chicken essence to melt into the flavor.
12. Pour in sesame oil and it will be out of the pan.
Tips:*. Don't put tomatoes in the pot too early or they will cook very badly. If you don't like the tomato skin, you can blanch it with boiling water.
*There is not much water starch and it will not be very thick, but the soup will be smoother.
*I bought mushroom balls, meatballs and egg intestines.
