Tomato Meatball Soup

by kittyyun

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Subversion of the traditional winter melon meatball soup, the freshness reveals a different taste. Give it a try.

Tomato Meatball Soup

1. It's better to choose pork belly.

2. Chop all ingredients, add starch, eggs, light soy sauce and salt and stir.

3. Bring the water to a boil, use a spoon to put a spoonful of the stirred meat into the boiling water, boil and remove.

4. Stir-fry the ingredients in a hot pan, add tomatoes and stir fry after fragrant.

5. Stir-fry tomatoes for 5 minutes, add water and meatballs, boil on high heat and simmer for 10 minutes on low heat.

6. Add light soy sauce and salt out of the pot.

Tips:

Stir the meat thoroughly. If the soup is too sour, add some sugar.

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