1. Add minced ginger, salt, sesame oil, and chicken essence to the meat, mix well.
2. Add sweet potato flour and a little water.
3. Mix well and marinate for a while.
4. Cut the tofu into large and thick pieces and the tomatoes into small pieces.
5. Put a little oil in the pot, add diced tomatoes and stir-fry the red sauce.
6. Add the chopped green onion and ginger and stir fry until fragrant.
7. Add an appropriate amount of water to a boil.
8. Use a spoon to round the meatballs and put them in the pot.
9. Add tofu and cook for about 5 minutes.
10. Add the right amount of salt.
11. Season with black pepper.
12. Very delicious soup, strong tomato taste, beautiful color~
