Tomato Minced Pork Knot Soup

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The pimple noodles are mixed with egg liquid and the soup is not muddy and tastes good.

Ingredients

150g Flour

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Some Minced Meat
1 piece Tomato
2 pcs Egg

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1 piece Parsley
Some Refined Salt
a little Chicken Bouillon Powder

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a little Green Onion

Tomato Minced Pork Knot Soup

1. Prepare ingredients

2. Stir-fry minced meat and chopped green onions in a pan

3. Add tomatoes

4. Stir-fry

5. Stir the flour with egg liquid

6. Lumps in the soup

7. When the seasoning is cooked, put in the coriander and turn off the heat

8. Started eating

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