Tomato Mushroom Soup

Tomato Mushroom Soup

by Accidentally wjzlfwms520

5.0 (1)







Tomato Mushroom Soup, delicious, nutritious, so delicious that there is not a drop left, it is a treat to warm the stomach


Tomato Mushroom Soup

1. Prepare 10 shiitake mushrooms, three oyster mushrooms, two tomatoes, two eggs, and a little seaweed;

Tomato Mushroom Soup recipe

2. Peel the tomatoes and cut into small cubes, fry the eggs and cut into pieces, wash and cut the shiitake mushrooms, wash and cut the oyster mushrooms, wash and tear strips for later use; tear the seaweed

Tomato Mushroom Soup recipe

3. Heat oil in a pan, saute the minced garlic,

Tomato Mushroom Soup recipe

4. Pour in diced tomatoes and stir-fry until soft,

Tomato Mushroom Soup recipe

5. Add the shiitake mushrooms and stir fry evenly,

Tomato Mushroom Soup recipe

6. Add two bowls of half-boiled water and bring to a boil, add a spoonful of oil

Tomato Mushroom Soup recipe

7. Add the torn seaweed, simmer for five minutes on medium-low heat,

Tomato Mushroom Soup recipe

8. Finally add eggs, add salt and white pepper to taste; sprinkle with chopped green onion

Tomato Mushroom Soup recipe


Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage