1. Prepare 10 shiitake mushrooms, three oyster mushrooms, two tomatoes, two eggs, and a little seaweed;
2. Peel the tomatoes and cut into small cubes, fry the eggs and cut into pieces, wash and cut the shiitake mushrooms, wash and cut the oyster mushrooms, wash and tear strips for later use; tear the seaweed
3. Heat oil in a pan, saute the minced garlic,
4. Pour in diced tomatoes and stir-fry until soft,
5. Add the shiitake mushrooms and stir fry evenly,
6. Add two bowls of half-boiled water and bring to a boil, add a spoonful of oil
7. Add the torn seaweed, simmer for five minutes on medium-low heat,
8. Finally add eggs, add salt and white pepper to taste; sprinkle with chopped green onion
