Tomato Noodle Soup
1.
Wash the tomatoes and put them on a plate for later use.
2.
Cut the tomatoes into slices and put them on a plate for later use.
3.
Pour an appropriate amount of flour into the basin, and then add an appropriate amount of water. (The water should be added slowly to prevent adding too much at one time.)
4.
Stir it with chopsticks to form a noodles.
5.
Knead vigorously with your hands to form a ball. (This time, in order to make the dough more chewy, I knead the dough repeatedly. In this process, I need to use strength, and it can also achieve the effect of exercising arm strength.)
6.
Just knead it into a smooth dough.
7.
Turn on a low heat and pour the cut tomatoes into the pot. (Because it is a light fasting recipe, no oil is added. Friends, you can also add an appropriate amount of oil to fry tomatoes, depending on your own situation.)
8.
Stir-fry the tomatoes with a spatula, slowly press with a spatula, chop them, and fry them like tomato puree, add water. (In this way, the sourness of the tomatoes can be fried, and the noodle soup will taste more delicious.)
9.
Bring the water to a boil, and cut the dough into noodles with a knife. When cutting, make the thickness of the slices even. Put in the right amount of salt and chicken essence, and cook it out. (Friends who don’t know how to knives can use a pinch method to pull it into a dough piece.)
10.
Finished picture.
11.
Tomato noodle soup is so nutritious.
12.
Low-fat and delicious.
13.
Finished picture.
Tips:
Those who like food can pay attention to the food public account: Xiaoshiguang Girl, who will share some food dynamics every day, and if you don’t understand, you can directly message it.
