Tomato Noodle Soup
by Looking for Mimi
Favorite
Difficulty
Normal
Time
10m
Serving
3
It's simple and quick and appetizing.
1. Cut the dumpling skin into small pieces.
2. Cut lettuce into strips.
3. Cut enoki mushrooms into sections.
4. Cut the tomato into cubes.
5. Saute the tomatoes in oil until softened.
6. Add appropriate amount of water and bring to a boil.
7. Add enoki mushrooms and noodles.
8. Stir appropriately.
9. Pour in salt and soy sauce to taste.
10. Add lettuce.
11. Just mix well.
