Tomato Noodle Soup

by Jun Meng dark blue

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Noodle soup is one of the favorite noodle dishes of northerners. From the perspective of healthy eating, noodle soup is more suitable for breakfast, because this type of noodle is very easy to digest. The noodle soup has different flavors due to the different vegetables and ingredients. It is mainly eggs and tomatoes. It has color, enhances appetite, and is nutritious, which is good for digestion and absorption. People who have poor appetite or who often need to drink for entertainment, compare Suitable for drinking this soup. "

Ingredients

Tomato Noodle Soup

1. Three tomatoes, 200 grams of noodles, a few quail eggs, 100 grams of soaked fungus, small rapeseed.

2. Peel the tomatoes in hot water.

3. Saute diced tomatoes in a frying pan.

4. Stir-fry it into a muddy shape, add broth or water to a boil, add fungus and quail eggs.

5. Then add the noodles, cook for three minutes, add the rape, seasoning, add salt, monosodium glutamate, a little pepper, and sesame oil.

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