Tomato Noodle Soup
1.
Three tomatoes, 200 grams of noodles, a few quail eggs, 100 grams of soaked fungus, small rapeseed.
2.
Peel the tomatoes in hot water.
3.
Saute diced tomatoes in a frying pan.
4.
Stir-fry it into a muddy shape, add broth or water to a boil, add fungus and quail eggs.
5.
Then add the noodles, cook for three minutes, add the rape, seasoning, add salt, monosodium glutamate, a little pepper, and sesame oil.