Tomato Noodles
1.
Cut the ingredients into small dices, the amount is according to personal taste, I set this amount according to the child's amount
2.
The tomato is sliced, and the soup is easy to come out after being put in the pot. This tomato is not very good and a bit dry. It is best to choose the juicy tomato in the dining hall
3.
Tomato sauce is indispensable, you can add more if you like the sweet and sour taste, this kind of squeezed package will not be wasted at the end, and it is more convenient to store than glass bottles.
4.
Add oil to the wok, add chicken breast, shrimp, and onion after the oil is hot
5.
Pour the tomatoes and sauté
6.
Pour in tomato sauce, sauté on low heat, add thirteen spices and a small amount of salt
7.
Cut out home-grown garlic sprouts and decorate them at the end
8.
Chop the garlic sprouts to add color and flavor
9.
After the noodles are cooked, pour out the tomato sauce, sprinkle with garlic sprouts, and finish
10.
The mixed noodles, if it is yellow, the color will be more beautiful
11.
The mixed noodles will be more beautiful if they are yellow.
12.
The mixed noodles, if it is pasta, the color is more beautiful