Tomato Noodles

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The leftover noodles from making dumplings are especially delicious when they are simply made into stretched noodles.

Ingredients

2. Tomato
1 piece Egg

Buy on JD Buy on Amazon
a little Frozen Coriander
1 piece Surface
a little Refined Salt
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon

Tomato Noodles

1. Boiled tomatoes

2. Noodle

3. Blockbuster

4. Cut into strips

5. Spread the noodles into the pot

6. Put the egg and cook

7. Add frozen coriander and all seasonings.

8. Turn off the fire

9. Delicious and delicious

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage