Tomato Noodles

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

When the son came back from school, he only shouted hungry, but unfortunately there were no snacks at home, so he cooked a tomato noodles. The son was very happy to eat.

Tomato Noodles

1. Chopped green onions

2. Tomatoes peeled, washed and cut into pieces

3. Heat oil in a pan, add chopped green onion and stir fry until fragrant

4. Add tomatoes and stir fry

5. Shovel tomatoes

6. Add some water and simmer

7. After boiling, add the noodles and cook

8. Add salt and mix thoroughly

Tips:

Easy to make and delicious.

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage