1. Cut green onion and ginger into sections.
2. Tomatoes are cut into strips, which are easy to add to the soup.
3. It takes very hot water to get a picture of enoki mushrooms, and there is no time to take pictures. It can be mentioned if necessary.
4. You can also keep a little bit longer. I personally like to cut it a bit longer. I was said to be a waste by the elderly several times. It was a sin before letting go. Was cut.
5. Before the oily residue, put it in the refrigerator.
6. These are two servings, one for the next time, put in the refrigerator, try to eat as much as possible, buy now, I used it the next morning, so I bought more.
7. Heat the pan, put corn oil, oil residue, bean paste, enoki mushrooms, tomatoes, stir fry, add some salt, light soy sauce.
8. Heat the water for another 20 minutes or so, close the pot. This is the finished picture taken during the eating process. I forgot the delicious ones.
