Tomato Okra Egg Pancake
1.
First prepare all the ingredients, one tomato, two eggs, 4 okra, and the right amount of flour, but it didn’t come out.
2.
The tomatoes are crossed from the bottom for easy peeling, then boil water in a pot, put the tomatoes and okra in it and cook for two minutes
3.
After cooking for two minutes, scoop up the tomatoes and okra, peel the tomatoes and chop them, and slice the okra. Put two eggs into the bowl and stir evenly.
4.
Add appropriate amount of flour and water and mix well, then add salt to taste
5.
Heat the seven-hole pan and brush the oil, using low heat throughout the whole process. Put the paste into the pan with a spoon, fry for a minute or two, turn it over and continue frying for another minute or two.
6.
It’s all done, it’s ready and ready to be served on a plate, hahaha