1. Prepare the ingredients, beat the eggs and stir, cut the tomatoes into small pieces, if it is a large tomato, cut it into small pieces, and cut the green vegetables into small pieces.
2. Heat the pot, add a little bit of oil, turn to low heat, pour half of the egg liquid, turn the whole pot evenly, quickly spread the tomatoes and greens, fry slowly, and let the pot cool.
3. Roll up the quiche, cut it into small pieces, and sprinkle it with tomato sauce, it's more delicious!
