Tomato Omelette

Tomato Omelette

by sourcehe

4.9 (1)







I eat tomato and tomato omelette three times a week, and I'm tired of eating it no matter what. The method is very simple, that is, chop tomatoes, add flour and eggs, mix well, and fry them out. Suitable for all ages, it's so delicious.


Tomato Omelette

1. Prepare ingredients, tomatoes, eggs, flour, chives, etc.;

Tomato Omelette recipe

2. Wash the tomatoes, peel them, cut into fine granules, add white sugar and mix well;

Tomato Omelette recipe

3. Add flour and continue to mix well, it will be dry at the beginning, do not add water;

Tomato Omelette recipe

4. Beat in the eggs and mix well. At this time, water starts to appear and it becomes a batter;

Tomato Omelette recipe

5. Put the chives and salt in, and continue to mix evenly. The salt should be the best, so that the nutrients of the eggs will not be destroyed;

Tomato Omelette recipe

6. Heat up a pan, pour oil, and fry on medium-low heat until slightly yellow, about 2 minutes; (The pan is small, so you can fry it several times.)

Tomato Omelette recipe

7. Flip the other side and continue to be almost yellowish. At this time, it takes less than one minute to fry;

Tomato Omelette recipe

8. The fried tomato omelet, roll up, cut into sections, and you can enjoy it.

Tomato Omelette recipe


1. Choose tomatoes that are redder and sweeter; 2. Peel them for a better taste; 3. Putting sugar on is not only delicious, but also increases the nutrients of tomatoes.


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