Tomato Omelette

by Feeding the Valley Food

4.8 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Tasty and easy to eat tomato omelette, it will be tomorrow morning

Tomato Omelette

1. Chopped tomato

2. Put it in a bowl, add 2 eggs, 1 teaspoon of salt, appropriate amount of flour and mix well

3. The oil temperature is 50% hot, pour into the batter

4. After setting the shape, turn it over and fry slowly until cooked.

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