1. Chopped tomatoes
2. Stir the flour, salt and tomatoes evenly
3. Heat the oil in the pan, put the tomato paste in the pan and touch it evenly with a spatula
4. Don’t get too high on the medium heat, so as not to burn off, turn it over after the discoloration, and take out a spare after a minute
5. Add salt to the eggs, beat them, and fry them in a frying pan to form egg skins
6. Use a mold to press the egg crust and tomato cake into a heart shape, one layer of cake and one layer of eggs...
Tips:Tomatoes are chopped into granules with a knife, or they can be beaten into juice with a stirring rod. The flour is not quantitative.
