Tomato Omelette

Tomato Omelette

by Flowers bloom

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

In fact, tomatoes are also good for making pie, a little sweet and a little sour...but only if the tomatoes are ripe enough!

Ingredients

Tomato Omelette

1. Chopped tomatoes

Tomato Omelette recipe

2. Stir the flour, salt and tomatoes evenly

Tomato Omelette recipe

3. Heat the oil in the pan, put the tomato paste in the pan and touch it evenly with a spatula

Tomato Omelette recipe

4. Don’t get too high on the medium heat, so as not to burn off, turn it over after the discoloration, and take out a spare after a minute

Tomato Omelette recipe

5. Add salt to the eggs, beat them, and fry them in a frying pan to form egg skins

Tomato Omelette recipe

6. Use a mold to press the egg crust and tomato cake into a heart shape, one layer of cake and one layer of eggs...

Tomato Omelette recipe

Tips:

Tomatoes are chopped into granules with a knife, or they can be beaten into juice with a stirring rod. The flour is not quantitative.

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