Tomato Pasta
1.
Diced tomatoes
2.
Diced onion
3.
Dice the meat or prepare it in advance at the vegetable farm
4.
Add enough water to the pot to boil, add salt and a little oil, then add the pasta and cook for 9-12 minutes. If you like hard disks, just cook for 9-10 minutes.
5.
Add broccoli at the last minute and cook it together
6.
Put the cooked pasta into the dish, add a little olive oil and stir to avoid sticking
7.
Heat in another pot and stir-fry the minced meat with less oil to change its color
8.
Add onions and tomatoes and fry together
9.
Add the tomato sauce and cook for a while, you can add some salt to taste, when the soup thickens, sprinkle a little black pepper and mix well
10.
Pour the minced tomato sauce on the pasta and it’s done
Tips:
When cooking pasta, you must be patient, don’t worry, thinking that if you don’t cook it well, just cook it for a while.