Tomato Pasta Sauce

by Huo Wu's Floating Snow

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

The weather is so hot on weekends and I have to work hard overtime, so I have to make something I love for lunch. Chinese-style noodles with Italian red sauce are delicious!

Tomato Pasta Sauce

1. Raw material map

2. Cut tomatoes and onions into small cubes, mince garlic

3. Put the oil in the wok, add the diced onion and minced garlic after the oil is boiled and stir fry until fragrant

4. Add diced tomatoes

5. When the tomatoes are out of water, add black pepper, salt, basil, and pizza straws and stir fry

6. Wait for the soup to thicken.

Tips:

During the frying process, keep stirring and be careful of the bottom.

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