Tomato Pasta with Seafood and Fresh Vegetables
1.
Wash all kinds of ingredients and set aside
2.
Broccoli is broken into small flowers, carrots and mushrooms are cut into small cubes
3.
Peel and remove the shrimp, wash and cut into large dices, wash and cut the shredded squid, marinate with white wine and white pepper for 5 minutes
4.
Onion diced, cherry radish sliced
5.
Bring water to a boil in a pot, add salt and oil to the pen-shaped pasta and cook for about 12 minutes (or suit your taste)
6.
Pour olive oil into the wok, add half of the chopped onion and stir fry for a nice aroma
7.
Pour in diced carrots and fry for 30 seconds
8.
Stir fry the mushrooms
9.
Add a small amount of water and cook
10.
Pour in shrimp, squid, and diced onion and stir fry
11.
Stir in Basil Tomato Pasta Sauce and stir well
12.
Finally, pour in the cooked pasta and mix well (to taste, you can add sugar and salt to taste)
13.
You can eat it at the end, hehe, it's delicious
Tips:
1: Before cooking noodles, salt and edible oil must be added in advance to facilitate the taste and prevent the noodles from sticking.
2: Pay attention to the adjustment of the concentration when heating the sauce, not thin or thick. When the noodles are put in and mixed with the sauce, the sauce can completely stick to the noodles and the sauce does not flow all over the plate.
3: If there is no sauce, you can use tomato sauce instead, and add black pepper and basil in an appropriate amount.
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