Tomato Pea Soup

Name: Tomato Pea Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tomato; 150g Peas (fresh); 150g corn; 2 pcs egg; Some Cooking oil; 1 teaspoon salt; 2 teaspoons Sugar; 1 teaspoon Oyster sauce; 20g Green onion ginger

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When LG drank this soup dish, it said that it is worthy of the name to eat tomatoes but not to see tomatoes. All the essence is integrated into the soup. It tastes rich with tomato fragrance and fresh appetizer. In fact, this soup dish is not difficult to make. , Burn into a thick and white soup base, put the freshest peas and corn kernels into the cooking together, the soup is fresh and rich and delicious, and finally burned with the sauteed tomatoes until a rich tomato soup, a good-looking, good Eat, the nutritious soup is born, and those who like it will come and taste it.

Ingredients

500g Tomato
150g Peas (fresh)
150g Corn
2 pcs Egg
Some Cooking Oil
1 teaspoon Salt
2 teaspoons Sugar
1 teaspoon Oyster Sauce
20g Green Onion Ginger

Tomato Pea Soup

1. Wash the ingredients and set aside.

2. Fry the eggs in the pan until fragrant.

3. Pour in boiling water and boil it into thick white soup.

4. Then transfer from the wok to a small pot, add peas and corn kernels and continue cooking.

5. Heat the pan, add the oil, and fry the tomato diced.

6. While frying, press the tomato diced repeatedly to make it smashed.

7. At this time, pour the pea corn egg soup cooked in the small pot into the tomato puree, and add the appropriate amount of salt, sugar and oyster sauce.

8. Just boil the fire.

Tips:
1. When frying the eggs, be sure to fry them until they are burnt and fragrant, then pour in boiling water and cook on high heat, so that the soup will be thick and white.
2. Add the egg soup when the tomato is fried until it feels like a rustle, so that the tomato and egg soup will blend together more perfectly.
3. All the ingredients are fresh. After processing, they are delicious enough without excessive seasoning.