1. Cross the tomatoes, put them in boiling water, and peel them
2. Beat an egg into the flour, add water and mix well, mix more vigorously and set aside
3. Cut the peeled tomatoes into small cubes, put them in a frying pan and fry them, and fry all the juices out on medium heat
4. After the juice comes out, add water and boil the water
5. After the water is boiled, put in the stirred gnocchi and use chopsticks to spread the gnocchi in the fire
6. Simmer the gnocchi in the pot for 3 to 5 minutes, then add the meat slices (the meat slices are mixed with cornstarch soy sauce in advance)
7. Finally, add the cabbage, add a spoon of salt, sprinkle some chopped green onion, and pepper
8. Pick up the pot and put it in a bowl, and come to a bowl in the cold winter, and your body will be warm immediately!
