1. 1. Material drawing.
2. Put the flour in a bowl, open the water pipe thinly, pour it into the flour, and mix it into a floury while pouring.
3. Cut the vegetables into pieces, shred the meat, marinate with salt and light soy sauce with cooking wine, and beat the eggs.
4. Pour oil in the wok, and the pork shreds are scattered.
5. Add onion cubes and sauté until fragrant.
6. Put the tomatoes and fry out the sauce
7. , Tomatoes must be made of sauce to taste, if you like, you can squeeze some tomato sauce.
8. Put the loofah and beans and stir fry.
9. Add water to boil.
10. After the water is boiled, put the noodles mixed before. Cooked through.
11. Top with egg flowers. Season with salt.
12. Sprinkle sesame oil out of the pan
Tips:Vegetables can be changed at will, just leave the meat, eggs, and tomatoes.
