Tomato Poached Egg

Name: Tomato Poached Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 3 pcs egg; 1 piece Red pepper; Some salt; Some oil; Some Cumin powder; 1/2 tablespoon Red pepper powder; Some black pepper powder; 1/2 bowl chicken soup; Some parsley; 1 clove garlic

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s very tasty. Fat brother likes to eat soft-boiled eggs. I like tomatoes made like this.

Tomato Poached Egg

1. Main material

2. Chopped red pepper; chopped garlic;

3. Wash and slice tomatoes;

4. Heat a little oil in a frying pan, add chopped red pepper and fry until slightly charred;

5. Add salt and minced garlic, sprinkle some cumin powder;

6. Add red pepper powder;

7. Stir everything and spread;

8. Put the tomato slices on top and pour into a small half bowl of chicken broth;
You can add water without chicken soup~

9. After the tomatoes are boiled with a cover to reduce the juice, dig out the tomatoes a little, knock into the eggs and fry, and cover for one minute during the process;