1. Appropriate amount of flour and a small amount of water to form a fist-sized dough (for one person)
2. Cut tomatoes, slice green onions and garlic, cut off cabbage
3. Put an appropriate amount of vegetable oil in the pot, saute the shallots and garlic
4. Add tomatoes and stir-fry to make red soup
5. Add a large bowl of water and add some salt
6. At this time, knead the mixed dough a little, press it firmly, without rolling it, just cut it into small pieces with a knife
7. At this time, the soup is just about to boil, and small bubbles have just appeared. Put an egg on the side of the pot. Donāt move it. Bring to a boil until the egg is formed, and then put in the noodles.
8. Run-in noodles
9. Burn for two or three minutes, and the noodles will bulge completely. Put the cabbage in and turn off the heat
10. Finished product
