Tomato Poached Egg Noodles

Name: Tomato Poached Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pieces Chinese cabbage leaves; Some Flour; Some salt; Some shallot; Some garlic; Some Vegetable oil; Some sesame oil

by hb layman

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

My favorite for breakfast is noodles, simple and easy, convenient and fast, bright color, delicious, and balanced nutrition😊"

Ingredients

1 piece Tomato
2 pieces Chinese Cabbage Leaves
Some Flour

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Some Salt

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Some Shallot

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Some Garlic

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Some Vegetable Oil
Some Sesame Oil

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Tomato Poached Egg Noodles

1. Appropriate amount of flour and a small amount of water to form a fist-sized dough (for one person)

2. Cut tomatoes, slice green onions and garlic, cut off cabbage

3. Put an appropriate amount of vegetable oil in the pot, saute the shallots and garlic

4. Add tomatoes and stir-fry to make red soup

5. Add a large bowl of water and add some salt

6. At this time, knead the mixed dough a little, press it firmly, without rolling it, just cut it into small pieces with a knife

7. At this time, the soup is just about to boil, and small bubbles have just appeared. Put an egg on the side of the pot. Don’t move it. Bring to a boil until the egg is formed, and then put in the noodles.