Tomato Poached Fish

Name: Tomato Poached Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 strip grass carp; Some Sunflower oil; 1/2 root shallot; Small piece ginger; Several garlic; 2 pcs tomato; Some Seasoning powder; A teaspoon Soy sauce; Some salt

by Blue Lemon

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑
Sauerkraut fish is too spicy. Made improvements for the baby

Ingredients

1/2 strip Grass Carp
Some Sunflower Oil
1/2 root Shallot
Small piece Ginger
Several Garlic
2 pcs Tomato
Some Seasoning Powder
A teaspoon Soy Sauce
Some Salt

Tomato Poached Fish

1. This is my first time to fillet fish, make pickled fish, and take out a part of the fillet to make the baby not spicy. If you want to know the steps of filling fish, please refer to the previous recipe of pickled fish.

2. Fish fillets, mix well with white pepper powder and starch, and marinate for ten minutes. In fact, cooking wine should be used, which just ran out. If it’s too dry, add some egg white or cooking oil

3. Green onion ginger garlic

4. Cut and set aside

5. Tomatoes cut into small pieces

6. Hot pot with cold oil,

7. 70% hot saute the onion, ginger, garlic, add seasoning (dried ginger powder aniseed powder and pepper powder), just a little bit, baby lighter

8. Add the fish bones and fish ribs and fry until the color changes.

9. Add tomato cubes, stir-fry well, add a little light soy sauce

10. Add water and boil on high heat

11. Cook for a few minutes

12. Add fish fillets

13. Boil again for three to five minutes, and the fish can be out of the pot when it is cooked.

Tips:
This dish and pickled fish are made at the same time, because the baby is afraid of spicy, so I picked out some fish fillets and made them directly. For the detailed method of filling fish, please refer to the pickled fish recipe.