1. Put liquid, powder, sugar, salt and yeast in the bread bucket, start 2 kneading programs
2. Fermented to 2-3 times larger
3. Take out the exhaust gas and divide into 6 parts, let stand for 15 minutes
4. Take a portion and roll it into a rectangle
5. Roll into the picture and put it in the paper tray
6. Put it in the oven for the second time until it becomes obviously bigger (put hot water below, 40 minutes in summer, 1 hour in winter)
7. Brush the remaining egg mixture, put the pork floss, sprinkle with chopped green onions, squeeze the tomato sauce, 170 degrees for 30 minutes.
Tips:Put the bread until warm, put it in a fresh-keeping bag and seal it.
