1. Wash the ribs with water
2. Add oil to the pan, add green onions and sauté until fragrant
3. After adding ribs
4. Fast and even
5. Then add a large bottle of water
6. Add hot pot seasoning
7. Stir well and boil
8. Cut potatoes and radishes
9. Yuba soaked
10. lettuce
11. kelp
12. Add the ribs cooked for half an hour to the casserole and add potato chips
13. Add radish
14. Add vermicelli
15. Add yuba
16. Add lettuce at the end
17. Cook together
18. Just boil it and it's ready to eat
Tips:A very appetizing hot pot
