Tomato Pork Ribs Love
by & Shallow, love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Choosing a good tomato sauce is very important. Some taste good, some taste weird. According to personal taste. I like this brand.
2. Prepare the condiments, it's very simple, garlic and ginger
3. After washing the ribs with water, soak them in clean water for a while, take them out, drain the water, and put them in a clean dish. Put 2 tablespoons of cooking wine and appropriate amount of salt in them (add appropriate amount of salt according to the amount of ribs) . Add the minced ginger and garlic (a little bit) and mix well with the ribs. Marinate for half an hour, purpose: delicious
4. After marinating for half an hour, add starch. Mix well, raise the frying pan, and prepare to fry!
5. Exploding. (You don’t need too much oil)
6. It's fried, it's golden brown. (In the beginning, you can fry slowly on a low fire, and then use a high fire when it's almost done. The purpose is to force the oil out of the ribs, and then do not turn off the fire, remove the ribs and turn off the fire)
7. Wash the pan, because there is starch when frying, after washing the pan, turn on the fire, add a little oil, pat the loose garlic and ginger until fragrant. Then put in an appropriate amount of water (which can spread over the ribs). Then add an appropriate amount of soy sauce and salt. Bring to high heat for 10 minutes
8. Add the tomato sauce and cook for 15 to 20 minutes. Finally, burn for 5 minutes to collect the juice!
9. That's it in the end, I wish you success! (It tastes delicious!!! Haha)
