Tomato Pork Ribs Soup

Name: Tomato Pork Ribs Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork chop; 2 pcs tomato; 4g salt; 6 slices ginger; 8g Cooking Wine; Some Vegetable oil; 2g pepper

by tony hut

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

It's winter, and the temperature has dropped sharply these days. The lowest temperature in the morning has reached zero. Fortunately, the highest temperature is still around 12 degrees, which is not particularly cold. It’s cold, so it’s definitely the most popular to have a bowl of hot soup for dinner. Last time in my food group, a fan said that the tomato pork rib soup she made didn’t taste very good. I don’t know what went wrong, that’s it. I don't think the taste is strong enough.

Ingredients

600g Pork Chop
2 pcs Tomato
4g Salt
6 slices Ginger
8g Cooking Wine
Some Vegetable Oil
2g Pepper

Tomato Pork Ribs Soup

1. Soak the tomatoes in boiling water for about two minutes, remove the skin of the tomatoes

2. Cut the tomatoes into small pieces, wash the ribs and blanch them in boiling water

3. Skim the foam on the surface, remove the ribs and rinse again; put the rinsed ribs into the pot and add enough water

4. Add ginger slices and cooking wine, boil and simmer on low heat for an hour

5. Put an appropriate amount of cooking oil in the pot, add tomatoes and stir fry a few times. When you see the juice from the tomatoes, pour it into the ribs soup and continue to cook for about 3 minutes.