Tomato Pork Ribs Soup

Name: Tomato Pork Ribs Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 4 tomato; Some Bitter lotus; Some pepper; Some Green onions; Some salt; Some ginger

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, tomato and meat ingredients are used to cook the soup. The soup is really delicious, sweet and sour, appetizing, and strengthening the spleen. There is no need to put MSG or chicken essence. The umami taste of tomatoes is enough to make people salivate. The soup is delicious and the ribs melt in your mouth. The slow-simmered soup is rich in lycopene and vitamins, which is especially suitable for men’s consumption.”

Ingredients

1000g Ribs
4 Tomato
Some Bitter Lotus
Some Pepper
Some Green Onions
Some Salt
Some Ginger

Tomato Pork Ribs Soup

1. Boil the ribs after washing, and then rinse again.

2. Soak the tomatoes in boiling water for about two minutes, peel them and cut into pieces;

3. Slice ginger, cut green onion into sections

4. Peel and wash the bitter lotus

5. Add clean water to the pot, pour the blanched ribs, boil to remove the blood foam, add ginger slices and green onions, boil and simmer for an hour on low heat.

6. Pour tomatoes and bitter lotus into the ribs soup, continue to boil on high heat, and simmer for about 30 minutes

7. Add salt and pepper to taste and serve.

Tips:
1. The ribs should be crispy, inseparable from a long time of low heat and slow simmering, but can not be anxious, usually go home at night without so much time, switch to a pressure cooker for 15 minutes;