Tomato Pork Ribs Soup

Tomato Pork Ribs Soup

by Half of Hongta Mountain_7tn

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Soup is an indispensable delicacy on our table. When summer is here, tomatoes have the effects of promoting body fluids and quenching thirst, invigorating the stomach and eliminating food, clearing heat and detoxification, cooling blood and calming liver, nourishing blood and increasing appetite. In addition to protein, fat, and vitamins, ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. This tomato pork rib soup is light and delicious, with the sweet and sour tomato sauce and the fragrance of carrots in the soup, plus the strong aroma of the pork rib soup. It is a very appetizing soup. Especially the carrots in the soup are soft and waxy, which absorbs the aroma of the ribs, so babies who don't like carrots can't help but eat a few more mouthfuls. "

Ingredients

Tomato Pork Ribs Soup

1. Wash the raw materials for later use

Tomato Pork Ribs Soup recipe

2. Cut tomatoes and carrots into small pieces. Slice ginger, cut green onion into sections, set aside.

Tomato Pork Ribs Soup recipe

3. Put the ribs in a casserole, add green onion, ginger slices, carrot pieces, appropriate amount of water, boil, and add tomatoes.

Tomato Pork Ribs Soup recipe

4. After the high heat is boiled, turn to low heat and simmer for about an hour until the ribs are rotten. Add tomato sauce, salt and sugar to taste.

Tomato Pork Ribs Soup recipe

5. Adjust the flavor and cook for about ten minutes, turn off the heat, and sprinkle in the coriander froth.

Tomato Pork Ribs Soup recipe

6. Take out the pot and serve on the plate.

Tomato Pork Ribs Soup recipe

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