Tomato Potato Broad Bean Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel and cut tomatoes
2. Peel and cut potatoes
3. Put tomatoes, potatoes, and broad bean petals into the pot (the broad bean petals are peeled off and placed in the refrigerator when the broad beans are on the market)
4. Put an appropriate amount of water in the pot and bring it to a boil, turn to a low heat and cook until delicious
5. Add some salt and pour in sesame oil
6. Finished product
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