Tomato Potato Cheese Balls
1.
Peel potatoes, ideal tomato sauce for tomatoes, defrost cheese for later use
2.
Put the potato slices into a microwave cooking bucket and cover with a lid. The heat is good for 5 minutes. If you don’t have a microwave, you can steam it in a steamer.
3.
After steaming, take it out and press it into a muddy shape with a spoon, and press it as finely as possible
4.
Add tomatoes to the ideal tomato sauce, add more tomatoes to make the flavor richer, mix well with a spoon
5.
Put a little oil on the silicone pad and knead the mashed potatoes by hand
6.
Divide into small pieces, round into balls, try to be the same size as possible
7.
Flatten the ball and add cheese
8.
Tighten the mouth, and then group into a ball, so that the billet is done, and everything is done
9.
Knock the eggs into a bowl, stir evenly into egg liquid, put the potato cheese balls into a roll, so that they are covered with egg liquid
10.
Put it in the breadcrumbs and roll it again
11.
Add peanut oil to the pot, heat it to 50% heat, put the potato cheese balls in, and fry slowly over medium and low heat
12.
Fry until golden, just remove the oil control, this will not collapse when frying, you can rest assured
13.
Squeeze the prepared potato cheese balls with tomato sauce and start eating. The tomatoes are rich in flavor and milky, and they are delicious without discounts.
Tips:
1. Choose potatoes, try to choose oval-shaped potatoes with yellow flesh, this kind of potato is very noodles, making it super delicious.
2. The tomato sauce is ideal to use tomatoes as much as possible. This tomato sauce is rich and delicious, and it is more assured without additives.
3. When frying, this potato cheese ball will not collapse, so it can be operated with confidence.
